In spite of it's name,
this diet does not include being dragged by the hair, hunting with clubs
or skinning big game. Though you might feel good enough to do all of those
things. What it does include is a return to our evolutionary roots.
As a student of anthropology, I read every book I can find on ancient
homonids and their culture. In January of 2002, while cruising Amazon.com
for something new about our primitive cousins, I came across two books
on ancient hominid diets. Out of curiosity, I ordered them. In a nutshell, about
12,000 years ago the last Ice Age ended. Within 2,000 years of the ice
sheet receding, agriculture began and new foods became the staple they
are in today's diet. This new diet, called Neolithic, had an immediate
effect on human health. Skeletons of Neolithic farmers show poor nutrition
compared to the previous generations of hunter-gatherers. They died younger,
were shorter, had more cavities in their fewer teeth and showed the first
evidence of obesity. The problem with the
new diet of the Neolithic period was that we didn't evolve to eat those
new foods. The small human digestive tract is unique among primates. We
have only one stomach and a relatively short large intestine. We are more
suited to digesting and extracting nutrients from meat, fruit, nuts, and
some vegetables. This was of particular
interest to me since I knew I was allergic to wheat and was also lactose
intolerant. If I couldn't digest those items, maybe there were other items
I couldn't digest and just didn't know it. After reading both
books, doing some research on the Internet and at my local library, I
fashioned a diet for myself. And the Cave Woman Diet was born. On January 16, 2002,
when the last kid returned to college, I began my diet. Since the previous
January, I had been exercising, lifting weights and generally killing
myself to lose a grand total of ten pounds. And it took a year! Not a
very satisfying result from so much effort. I began by purging
the kitchen of every slide of bread, every cracker, every package of pasta,
and every cream-filled pastry. I was ruthless. Next, I went to the
store and bought meat. Beef, pork, chicken, fish and shrimp. Then I hit
the produce section. Fresh vegetables and fruits nestled in the shopping
cart next to nuts and dried fruit (without sugar added) and eggs. The
rules for eating were simple. Eat nothing that couldn't be found in nature.
Eat only when I was hungry, even if it was every two hours. And eat only
enough to satisfy my hunger. No gorging. I began my eating
day at 9 am. I scrambled an egg in a small amount of butter and topped
it with a dash of cheese. At 11 am, I was back in the kitchen eating pastrami
or corned beef (not processed but from the deli). Just a couple of slices
rolled inside a thin slice of cheese. At one, I had lunch.
Usually a left over item from dinner the night before. Pork chops, a stuffed
pepper, a ground beef patty. Whatever. I made a small salad to accompany
this with a teaspoon of salad dressing. Between three and four in the
afternoon, I was hungry again. This is when I got out the fresh fruit
and nuts. usually apples and walnuts. I munched them while I fixed a dinner
of steak, chicken, pork or fish. I also prepared the fresh vegetables
for the meal. I'm partial to broccoli, cauliflower and carrots, but I
also ate snow peas, mushrooms and other vegetables, though no corn or
beans. By eight or nine that
night it was time to drag out the fruit again for something to snack on.
At the end of five
days, I had lost three pounds and my chronic indigestion. Goodbye Tums!
And I was never hungry since I ate all the time. Previous dietary study
indicated that to change our metabolism it is necessary to eat often.
This reprograms the body to stop storing fat. The second week I
droppef four pounds and my energy level skyrocketed. I was not just cleaning
house, I was cleaning closets and kitchen cabinets and organizing items
for a yard sale. Interestingly, I had no more sinus headaches or joint
pain and had eliminated the use of over the counter decongestants and
arthritis pain relievers. At the end of six
weeks, I had lost twenty pounds, my clothes no longer fit and I had energy
to spare. I was sleeping soundly and my anxiety level was greatly reduced.
I felt better than I had in years. I had continued a
modified version of my daily workout during this diet period. Chronic
back pain had plagued me since my twenties and I used exercise to keep
my muscles from seizing up. I had to wonder if my diet would have been
as succesful without the twenty minute a day workout. So, at the end of
my third week, I put my wheelchair confined husband on the diet. He lost
twelve pounds! A man who cannot move lost weight. I knew then I was definitely
onto something. I thought at the end
of six weeks, it was safe to add a few goodies back into my diet. I missed
a few things like a slice of bread with my meat and cheese and an occasional
sip from a root beer float. Only in moderation, of course. Big Mistake! Those small indulgences
made me sick. Tummy ache, diarrhea, headache. It didn't take a rocket
scientist to figure out that modern foods were making me sick and probably
had been all my life. That was pretty strong motivation to continue the
Cave Woman Diet. I am now at my ideal
weight. I no longer suffer with indigestion and allergies. And I am more
energetic and productive than ever. My coaching business is taking off,
my writing business is flourishing and I feel and look better than I have
in years. So, get out your loincloth,
sharpen your stone tools and become a Cave Woman! Eat the way Mother Nature
designed us to eat. Once you brake the addiction to grains and sugars,
you will lnever want to touch them again. Recommended Readings
and Recipes: Neanderthin by Ray Audette The Paleo Diet by Loren Cordain
Coty Fowler may be contacted at http://www.cotyfowler.com
Coty Fowler is a life coach for creative people. Whether you write, paint,
act, craft or would just like to, Coty can help you get your life on track.
She speaks your language. Contact her for a free consultation.